Simple Way to Make Ultimate Orzo Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orzo chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orzo Chicken Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Orzo Chicken Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

I typically use a rotisserie chicken, since they are typically packed with great flavor already. Amazingly creamy orzo with juicy chicken, mushrooms and baby spinach. All made in one skillet, even the uncooked pasta! The creamiest orzo with all the fix-ins and the juiciest, golden brown chicken thighs all made in one. single. pot.

To get started with this recipe, we must first prepare a few components. You can cook orzo chicken pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orzo Chicken Pasta:

1. Take 2 Boneless Skinless Chicken Breasts
2. Take 2 tbsp Sun Dried Tomatoes in Oil
3. Take 2 tbsp Fresh Basil
4. Make ready 1 tsp Fresh Parsley
5. Get 1/2 cup Extra Virgin Olive Oil
6. Get 1/2 Lemon
7. Take 4 oz Whole Feta Cheese
8. Get 8 oz Uncooked Orzo Pasta
9. Take 1 cup Chopped Fresh Spinach
10. Get 1 pints Cherry Tomatoes

As cliche as this sounds, a sprinkle of feta cheese, just before serving, completes this chicken orzo for me. What to serve with this Greek Chicken Orzo? Simply plate chicken breasts, and stir the pasta mixture to better incorporate the liquid before serving the orzo. Orzo is a rice-shaped pasta that's especially delicious in soups and casseroles.

Steps to make Orzo Chicken Pasta:

1. Cut feta into cubes. Cut tomatoes into halves. Chop basil and parsley. Chop up sun dried tomatoes.
2. Once your water is at a rolling boil, add a little salt and olive oil, then add the orzo. Orzo will be al dente within 5/6 mins. It cooks VERY fast
3. Season your chicken how you like. Garlic, powder, salt and pepper should do. Pan sear your chicken in a hot skillet
4. your pasta should be done by now, drain pasta well and set aside in your preferred dish
5. Now, time to make the vinaigrette. In a small bowl, mix the olive oil, squeeze in the lemon, add salt and pepper and some of the oil from the sun dried tomatoes. Wisk.
6. Pour all of your vinaigrette over the Orzo while its still hot and the Orzo will soak up the sauce. Pour the rest of the ingredients over the Orzo and toss everything together.
7. Add in freshly chopped spinach and mix again.
8. Once your chicken is ready, dice it into large chunks.
9. Lastly, add in your chicken and mix once more. Bon Appetite!

Simply plate chicken breasts, and stir the pasta mixture to better incorporate the liquid before serving the orzo. Orzo is a rice-shaped pasta that's especially delicious in soups and casseroles. Set same skillet over medium; combine fennel bulb and leek in skillet and sprinkle in some salt and pepper. Sprinkle chicken with garlic seasoning blend. Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes.

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