25/02/2021 00:23

Easiest Way to Make Speedy Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)

by Maurice Clayton

Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)
Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Create a Delicious Chicken & Mushroom Using Dinner Rolls. Share the Warmth Today with Sister Schubert's® Rolls. Add the lemon juice, pinenuts, almonds, pepper and salt. Disolve the stock cube in a small glass of warm water and pour onto the chicken.

Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken casserole with almonds and pinenuts (pollo al horno con almendras y piñones) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
  1. Take 1 chicken in pieces.
  2. Take 6 small potatoes
  3. Take 2 ripe tomatoes
  4. Make ready 3 medium-sized onions
  5. Make ready 6 desert spoonfuls of olive oil
  6. Prepare 100 grams pinenuts
  7. Take 100 grams almonds
  8. Take 1 small glass of white wine
  9. Make ready Juice of half a lemon
  10. Get 2 cloves garlic
  11. Prepare 1 sprig of parsley
  12. Make ready 1 sprig of thyme
  13. Get Pepper
  14. Prepare 1 chicken stock cube
  15. Take salt

Heat oil in a large, flameproof casserole. This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin. Crumble the slices of toast until you have large breadcrumbs. Fry the whole garlic cloves in a little butter and remove when golden brown.

Instructions to make Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones):
  1. Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.
  2. Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.
  3. Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.
  4. Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.
  5. Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.

Crumble the slices of toast until you have large breadcrumbs. Fry the whole garlic cloves in a little butter and remove when golden brown. Replace the onions and chicken to the pot, make sure that the chicken is JUST covered with liquid, add more stock if needed. Partially cover the pot, reduce the heat and cook till chicken is tender. Add the peas, parsley and almonds.

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