Simple Way to Prepare Any-night-of-the-week Tofu Thai Green Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu thai green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Thai Green Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tofu Thai Green Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Buy Thai Green Curry at Amazon! Thai Green Curry with Tofu Crispy tofu, hearty vegetables, and crunchy cashews, this rich and creamy green curry is exactly the type of comfort food we crave when camping. This meal is vegan-friendly as written, but it's open to a lot of personal customization. Author: Fresh Off The Grid We serve our Thai Green Curry with Tofu with jasmine rice, as a soup or with rice noodles.

To get started with this recipe, we have to prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:

1. Get 400 g Tofu
2. Get 2 tbsp light soy sauce
3. Prepare 1 bunch fresh aspagagus trimmed
4. Take 125 g green beens trimmed
5. Take 1-2 tbsp vegetable oil
6. Take 2 tbsp green Thai curry paste
7. Get 2 shallots, finely chopped
8. Make ready 1 green chilli deseeded and finely chopped
9. Take 3 cloves garlic, crushed
10. Get 400 ml coconut milk
11. Get 125 g baby corn
12. Get 1/2 courgette, cut into thin slices
13. Get 1 red pepper, trimmed and cut into thin strips
14. Prepare 125 g pak choi (I left it out)
15. Prepare Juice of 1 small lime
16. Prepare 1 tbsp chopped coriander plus extra for garnish
17. Take 2 spring onions, trimmed and cut into thin slices

This gives the curry a bright green colour. Vegan Thai Green Curry with Tofu This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. Vegetarian Thai Green Curry With Tofu is a classic Thai dish. It is mostly made with Chicken however vegetarians can substitute chicken with tofu.

Steps to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

Vegetarian Thai Green Curry With Tofu is a classic Thai dish. It is mostly made with Chicken however vegetarians can substitute chicken with tofu. It is a curry with vegetables in a coconut base with a signature Thai green curry paste. This dish is very high in fiber content, vitamins and minerals from the different types of vegetables. In a small saucepan, bring the coconut milk to a boil.

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