Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tofu on carrot noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat garlic and set both aside. Add seasonings to taste and add Nappa until wilted. Add the carrot and cabbage, and stir-fry for five minutes, shuffling everything around the pan until the carrots and cabbage become bendy and pliable. Stir in the shredded tofu, then the soy sauce,.
Fried Tofu on Carrot Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Tofu on Carrot Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Make ready 2 Tbsp oil heated in cast iron skillet
- Make ready 3 cloves roasted garlic, chopped
- Take 2 Tbsp oil heated in cast iron skillet
- Make ready 5 carrots, peeled and cut into long thin strips
- Take 5 leaves Nappa Cabbage, rinsed and cut into strips
- Get Seasoning (to taste):
- Get Sugar
- Get Chili Sesame Oil
- Take Dried onions
- Prepare Soy sauce or Braggs
- Make ready Ginger
- Make ready Garlic powder
- Take Tumeric
The veggie noodles and the dressing alone make a delicious raw dish. However you make it, my Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles makes a lovely meal on a hot summer day. Cook the tofu: Cut the tofu into bite-sized cubes. Place the rice noodles in a casserole dish or large bowl and pour boiling water over top.
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
Cook the tofu: Cut the tofu into bite-sized cubes. Place the rice noodles in a casserole dish or large bowl and pour boiling water over top. Drain the noodles in a colander and set them aside until needed. Here is everything you will need, plus substitution ideas: This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. Drain, rinse with cold water, and drain again.
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