Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tofu salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tofu salad is something which I have loved my whole life. They are fine and they look wonderful.
In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. When the salad basics are assembled and your marinated tofu is cooked, simply add the tofu to the salad and pour over the dressing. Garnish with some chopped chives and sesame seeds (entirely optional, but it looks good!). Which Tofu is Best For Salad?
To begin with this recipe, we have to first prepare a few components. You can have tofu salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu salad:
- Prepare 6 pcs Tofu fried
- Make ready 100 gr bean sprouts
- Make ready 2 stalk celery leaves
- Get 2 tbsp sweet sauce
- Make ready 1 tbsp lemon juice
- Make ready 3 tbsp vegetable oil
- Prepare Spices :
- Get 1 clove garlic fried
- Prepare 1 large red chili fried
- Take 1 tsp dried chili
- Take to taste Salt
Put the tofu cubes into a bowl and pour over the remaining dressing. Cover and refrigerate for at least an hour. Directions Combine the dressing ingredients in a mixing bowl and set aside. Cover with the dressing and serve immediately.
Steps to make Tofu salad:
- Preparing ingredients & spices
- Fried garlic, chili & tofu
- Grinding all spice and add lemon juice and sweet sauce.
- Mix tofu,celery and sauce spices and Serve.
Directions Combine the dressing ingredients in a mixing bowl and set aside. Cover with the dressing and serve immediately. Combine olive oil, honey, sriracha, lime juice, salt and pepper and toss it into the salad. Get the tofu cubes and place them in a separate bowl. Add them to each salad serving. (If you throw them right into the salad they'll get mushy quickly).
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