Recipe of Super Quick Homemade 1 Pot, 30 Minute Spicy Chili with Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I have loved my whole life.

You can add in corn and serve topped with cheese, sour cream and green onion. Add the garlic and crumble the tofu into the pot. Add the chili powder, cumin, paprika, ancho chile powder, and cayenne. Stir in the tomatoes, tomato paste, black beans, kidney beans and ale.

To get started with this recipe, we must prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Get 1 lb ground beef or venison
2. Make ready 1-64 oz bottle v8 hot and spicy
3. Get 1 lb extra firm tofu
4. Prepare 1 pack hot chili seasoning
5. Make ready 1 jalapeño- diced fine
6. Take 1/2 purple onion diced finely
7. Make ready 1 limes juice
8. Get 1 can diced tomatoes with green Chile’s (hot)
9. Take 1 can dark red kidney beans
10. Take 1 can great northern beans
11. Take 1 can light red kidney beans
12. Make ready 1 can navy beans
13. Make ready 2 tablespoons sugar
14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

We love chili here and I love to make it. Saute the onion and bell pepper for a few minutes, until the onion turns translucent. Add the garlic powder, salt, chili powder, and cumin. Give a quick stir, then add the tofu.

Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

Add the garlic powder, salt, chili powder, and cumin. Give a quick stir, then add the tofu. SO much flavor, yet meatless, filling, hearty and made with red and black beans. Return to heat and add tomato sauce, diced tomatoes, green chiles, kidney beans, black beans, chili powder, cumin powder, cayenne pepper, paprika, cumin powder, sugar, salt, pepper, corn. Cook for longer to reduce liquid to your desired consistency.

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