Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, celery chicken and braised tofu stirfry #mommasrecipes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice. Then add in cooked tofu, peppers, and celery.
Celery chicken and braised tofu stirfry #mommasrecipes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Celery chicken and braised tofu stirfry #mommasrecipes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:
- Take 5 Celery sticks, diagonally sliced
- Make ready 6 oz braised tofu, thinly shredded
- Make ready 4 oz chicken breast, baked and sliced
- Take 1 Tsp soy sauce
- Get 2 garlic cloves
- Make ready 1/4 red bell pepper, for color, optional
- Get olive oil
- Make ready to taste fish sauce or salt
- Prepare honey or sugar
Celery chicken and braised tofu stirfry #mommasrecipes instructions. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu. Plate the vegetables with desired protein with rice on the side.
Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu. Plate the vegetables with desired protein with rice on the side. Add green onion for garnish and additional soy sauce. First the tofu is dipped in a starchy batter seasoned with soy and pepper and then fried till crisp. Then it is stir fried with celery and onions to create a wonderful combination of the soft and crispy, tofu and crunchy celeries.
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