Recipe of Perfect Kerala Fish Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kerala fish curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Fish Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kerala Fish Curry is something which I have loved my whole life. They are nice and they look wonderful.

Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with. One of the most celebrated fish curry in Kerala is Kudampuli itta meen curry (fish curry made using cocum). If you want to stick to the most authentic version, you will be compelled to use an earthen vessel for cooking the sh.

To begin with this particular recipe, we must first prepare a few components. You can cook kerala fish curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kerala Fish Curry:

1. Make ready 1 Whole fish
2. Get 1/2 cup grated coconut
3. Prepare 4 cloves garlic
4. Take 1 inch ginger
5. Take 1 1/2 tsp Chilli powder
6. Take 1 tsp Coriander powder
7. Prepare to taste salt
8. Get 1/2 tsp Turmeric powder
9. Take Kudampuli or tamarind juice lemon size
10. Get 1 medium little ripe mango
11. Make ready leaves Curry
12. Make ready 3 Green chilies
13. Take Coconut oil or normal oil
14. Make ready 1 Cup water

Make this authentic recipe at home with and without coconut. Here is how to make it. In Kerala it is usually made with Kingfish which is difficult to find in the UK. There, it is called Mulagittathu Fish Curry and is known for being a spicy one.

Steps to make Kerala Fish Curry:

1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
4. So all that flavors get steep into fish and curry serve hot with rice.

In Kerala it is usually made with Kingfish which is difficult to find in the UK. There, it is called Mulagittathu Fish Curry and is known for being a spicy one. I used cod and found it to be equally as delicious. If you are a spicy food fan, this fiery hot Keralan fish curry is one you have to try. Also called as mulakitta meen curry / meen vevichathu.

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