Step-by-Step Guide to Make Quick Brad's feta stuffed Greek meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's feta stuffed Greek meatballs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's feta stuffed Greek meatballs is something that I’ve loved my whole life.

Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.

To get started with this recipe, we have to prepare a few components. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's feta stuffed Greek meatballs:

1. Prepare For the meatballs
2. Get 3 lbs 80/20 ground beef
3. Get 1/2 cup chopped cilantro
4. Take 2 tbs cavenders Greek seasoning
5. Make ready 1 tsp oregano
6. Get 1 tbs garlic powder
7. Get 2 tsp white wine vinegar
8. Prepare 1 tsp salt
9. Take 1 tsp white pepper
10. Prepare 1 tbs granulated chicken bouillon
11. Prepare 1 cup plain bread crumbs
12. Make ready 2 eggs
13. Take Filling
14. Make ready 6 oz feta cheese

Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it. Ensure that the feta and olives are well packed into the middle of each meatball! My little Feta Stuffed Greek Style Meatballs a perfect make-ahead appetizer that keeps me out of the kitchen and front and center with my guests. They are made with both ground pork and ground beef.

Steps to make Brad's feta stuffed Greek meatballs:

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

My little Feta Stuffed Greek Style Meatballs a perfect make-ahead appetizer that keeps me out of the kitchen and front and center with my guests. They are made with both ground pork and ground beef. I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself. The meatballs are super easy to make, simply put all the ingredients, bar the feta, into a bowl and mix together with a fork.

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