Step-by-Step Guide to Make Favorite Rava Idli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rava idli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rava Idli is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rava Idli is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rava idli using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rava Idli:

1. Make ready 500 gm rava
2. Make ready 1 tsp mustard seed,
3. Make ready 2 spoon chana dal,
4. Get leaves as required few curry
5. Prepare 1 chopped green chilli,
6. Get 1 spoon grated ginger
7. Get , 8-10 cashews
8. Take 100 ml curd,
9. Prepare 1/2 tsp baking powder,
10. Take as per taste salt and ghee

Idli Sambar, a soft and spongy round shaped steamed rice-lentil cake accompanied with Sambar and White Coconut Chutney, is a traditional and healthy breakfast from South Indian cuisine. Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli. Instead of using the traditional rice and urad dal mixture, rava idli is made with a mixture of semolina, yogurt, and a leavening agent.

Instructions to make Rava Idli:

1. Dry roast rava for 5mins and cool it down
2. In same pan take 1 spoon ghee. Add 1tsp mustard seed, 2 spoon chana dal, few curry leaves, green chilli, ginger, cashews and saute.
3. Now add roasted rava and mix well. Cool it down.
4. In rava add 100ml curd, salt as per taste,1/2tsp baking powder and add water to develop medium consistency. Leave batter for half an hour.
5. Heat appe pan. Grease it. Pour batter. Cover and cook for 1 min on low flame.
6. Flip to cook from other side for 1 more minute. Rava Idli ready serve with chutney and sambar

The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli. Instead of using the traditional rice and urad dal mixture, rava idli is made with a mixture of semolina, yogurt, and a leavening agent. The rava needs to be soaked in the yogurt mixture before being steamed. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves. In this video we will see how to make rava idli at home in Tamil.

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