Steps to Prepare Perfect Tri colour Rava idli

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tri colour rava idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tri colour Rava idli is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tri colour Rava idli is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. So try this Tri- Color Idli recipe and let me know how to it taste. If you are looking for Instant Idli recipe and do check Recipe of Instant Rava Idli. Chop the carrot & tomato into chunks.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tri colour rava idli using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour Rava idli:

1. Prepare 1 &1/2 cup Rava
2. Make ready 1/4 cup Carrot puree
3. Take 1/4 cup Spinach puree
4. Take 1 cup Water
5. Make ready 3/4 cup Curd
6. Get 1 tbsp Eno fruit salt
7. Prepare As required Oil- greasing
8. Get to taste salt

Tricolor Idli This Lovely snack is completely my innovation in the world of Rava Idlis. Not a single webpage turned for this idea. I love Rava Idlis and always try to experiment in making them much more interesting and tastier. Tricolour Idli - A healthy and interesting breakfast idea to make idlis in three colours and celebrate this Republic day.

Instructions to make Tri colour Rava idli:

1. Take rava in a bowl, add curd and 1/2 cup water, make a batter.
2. Divide batter in three different bowls.
3. In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.
4. Then add eno fruit salt in each three of the batter.
5. Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.
6. Check if the idlis are done or not, if done serve it with coconut chutney.

I love Rava Idlis and always try to experiment in making them much more interesting and tastier. Tricolour Idli - A healthy and interesting breakfast idea to make idlis in three colours and celebrate this Republic day. Add this paste to the idli batter. Carrot gives a orange colour to the idlis. Serve tricolour idlis with sambar or coconut chutney and surprise your family on the independence day.

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