Recipe of Any-night-of-the-week Rava idli

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rava idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Rava Idli in Groceries on Amazon. Fill Your Cart With Color Today! Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices.

Rava idli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rava idli is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rava idli using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava idli:

1. Make ready 2 cup Rava/ Rava Idli mix
2. Make ready 2 cup yoghurt
3. Prepare to taste Salt
4. Prepare 7-8 chopped finely curry leaves
5. Get as needed Water

Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis. Idli Sambar, a soft and spongy round shaped steamed rice-lentil cake accompanied with Sambar and White Coconut Chutney, is a traditional and healthy breakfast from South Indian cuisine. Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli.

Steps to make Rava idli:

1. In a bowl mix Rava and yoghurt along with salt and curry leaves.. Leave it for 10 minutes.. After 10 minutes add water to adjust it's consistency..
2. Now apply little oil on idli stand and pour the batter in each portion..
3. Heat water in a big vessel keep a stand in it and place the idli stand nicely and cover the lid for 12-15 minutes on middium flame..
4. Once done check with the help of toothpick cool it a little and remove from the stand.. Make all the idlis in the same way..
5. Rava idli is ready to serve.. Enjoy plain or with chutney or tomato ketchup..

Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli. Instead of using the traditional rice and urad dal mixture, rava idli is made with a mixture of semolina, yogurt, and a leavening agent. The rava needs to be soaked in the yogurt mixture before being steamed. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves.

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