Easiest Way to Make Perfect Rava/semolina fish fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava/semolina fish fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava/semolina fish fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rava/semolina fish fry is something that I have loved my whole life. They’re nice and they look fantastic.

Spread the rava on a plate. Coat each piece with the rava on both the sides. *The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft. Heat oil in a frying pan. Place the marinated fish in the hot oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rava/semolina fish fry:

1. Take 4-5 mackerel medium sized fish
2. Get as required semolina(rava)
3. Get 2 tsp red chilli powder
4. Take 1 tsp coriander seed powder
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1 tsp ginger garlic paste
7. Prepare 1/2 tsp black pepper powder
8. Make ready 2 tsp lemon juice
9. Take as required coconut oil or any oil of your choice for frying
10. Get to taste salt according

Rava Fish Fry is on top of my list of we have guests at short notice. I just order the Fish and the rest of the ingredients are usually available at home. This is one of those no fuss fish recipes. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft.

Instructions to make Rava/semolina fish fry:

1. Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
2. Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
3. Now it's done,serve hot with onion and lemon slices.

This is one of those no fuss fish recipes. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft. Spicy Rava Fish fry incredibly delicious with layers of flavor coated with crunchy semolina, Perfectly golden fried, best filled in as a starter or sides! Make this crispy rava fish fry which has been super hit at my home. We had this with simple rasam rice!

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