Simple Way to Prepare Any-night-of-the-week White rava upma

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, white rava upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White rava upma is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. White rava upma is something which I’ve loved my whole life. They are fine and they look wonderful.

Find Deals on Rava Upma in Groceries on Amazon. Find the Lowest Prices Online on Upma Rava. What is Rava Upma Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.

To begin with this recipe, we must prepare a few components. You can have white rava upma using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White rava upma:

1. Prepare 100 gm rava (light roasted)
2. Get 30 ml boiled water
3. Take to taste Salt
4. Take 3 tablespoons Ghee
5. Prepare 5-6 Green kadhipatas /curry leaves
6. Make ready 3-4 Green Chillies chopped
7. Prepare 2 Onions chopped
8. Make ready 1 tablespoon rai(mustard seeds)
9. Make ready 1 tablespoon jeera/cumin seeds
10. Take 2 tsp Green coriander for Garnishing

How to make rava upma step by step method: Heat a kadai/pan and dry roast rava in medium flame until a roasted smell of rava wafts. Don't let it change colour, so keep the flame to medium always and keep roasting. The rava will become non sticky and free flowing if roasted correctly. Godhumai rava upma is a staple breakfast at home, filling and nutritious with vegetables added to it.

Instructions to make White rava upma:

1. Take ghee in kadhai then put raee,jeera,green chillies, kadhipatas,chopped onions and let then cooked for 5-10 minutes once get done add rava,
2. Salt and mix it well.
3. Finally add boiling water and cover it for 6 minutes more
4. Serve hot with green coriander garnished.

The rava will become non sticky and free flowing if roasted correctly. Godhumai rava upma is a staple breakfast at home, filling and nutritious with vegetables added to it. As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The Rava Upma that my mother makes always is frosty white.

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