Step-by-Step Guide to Make Super Quick Homemade Chicken Tandoori

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tandoori. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tandoori is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tandoori is something which I’ve loved my entire life.

Sprinkle both sides of chicken with salt and lemon juice. Make shallow cuts in the chicken thighs with a sharp knife. Directions In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. Add chicken and toss until fully coated.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori:

1. Make ready 6 pieces chicken drumsticks
2. Make ready 1st Marination
3. Prepare 3/4 tsp Red chilli powder
4. Make ready 1/4 tsp turmeric powder
5. Get 1/2 tsp Salt
6. Make ready 1/2 tsp lemon juice
7. Take 1/2 tbsp ginger garlic paste
8. Take 2nd Marination
9. Get 1 cup thick curd (filter the water out if any)
10. Make ready 3/4 tsp red chilli powder
11. Make ready 1/2 tsp cumin powder
12. Get 1/4 tsp garam masala
13. Get 1/2 tsp coriander powder
14. Take 1/4 tsp pepper powder
15. Make ready 1/2 tsp lemon juice
16. Get 1/2 tbsp ginger garlic paste
17. Make ready 10 curry leaves finely chopped
18. Prepare Salt as required
19. Take 1 tsp oil

A tandoor is known as a clay oven. Not everyone has a clay oven. The heat will seal in juice inside the chicken. To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking.

Steps to make Chicken Tandoori:

1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).

The heat will seal in juice inside the chicken. To avoid dryness on the skin and the surface of the chicken, baste with oil half way and turn the chicken over while baking. Grill the chicken in an outdoor or indoor grill for the best results. Cut the chicken into large chunks, bone-in and remove the skin. Marinate the chicken by removing the skin is much more effective than with the skin on.

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