Easiest Way to Make Perfect Ridiculously Easy Greek Inspired Pasta Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ridiculously easy greek inspired pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ridiculously Easy Greek Inspired Pasta Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ridiculously Easy Greek Inspired Pasta Salad is something that I’ve loved my whole life.

Ridiculously Easy Greek Inspired Pasta Salad Again another quick fix for a busy week night or last minute potluck dish! Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. In a large bowl, combine olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Mix in tomatoes, cooked pasta, green onions, mushrooms, red peppers, feta cheese, olives, and pepperoni.

To begin with this recipe, we must prepare a few ingredients. You can cook ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:

1. Prepare 16 oz radiatore pasta
2. Get 1 (15 oz) can medium black olives - drained and sliced
3. Prepare 1 pint grape tomatoes - quartered
4. Get 1 (5 oz) container crumbled feta
5. Make ready 1 cup Greek salad dressing
6. Take 1 tbs dried parsley or 1/4 cup fresh chopped
7. Take to taste salt and pepper

We make an easy five-ingredient pasta salad dressing. To make it, whisk red wine vinegar, extra-virgin olive oil, dried oregano, and a pinch of salt and pepper. It's simple, but when mixed with the pasta, veggies and other ingredients, it tastes amazing. To upgrade the dressing, try champagne vinegar.

Steps to make Ridiculously Easy Greek Inspired Pasta Salad:

1. Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
2. While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
3. Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
4. Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!

It's simple, but when mixed with the pasta, veggies and other ingredients, it tastes amazing. To upgrade the dressing, try champagne vinegar. Greek salad is one of the quickest, simplest salads you can make and we love it for it. Simply chop or slice the freshest cucumber, tomatoes, and onion you can find, and then add to a bowl with big hunks of feta cheese, olives, salt, oregano, pepper, a splash of red wine vinegar, and a drizzle of really good olive oil. This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad–plus chickpeas for added protein.

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