Step-by-Step Guide to Prepare Quick Meatless Enchilada Pasta 🍝

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatless enchilada pasta 🍝. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner! Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling. How to Make a One Pan Vegetarian Enchilada Pasta Skillet.

Meatless Enchilada Pasta 🍝 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meatless Enchilada Pasta 🍝 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Take 1 box (16 ounce) your favorite pasta
2. Prepare Salt for boiling water
3. Prepare Olive oil (just enough to coat bottom of pan)
4. Prepare 2 onions, chopped
5. Prepare 1/2 green pepper, chopped
6. Make ready 6 cloves garlic, minced
7. Get 1/8 teaspoon black pepper
8. Get 4 tablespoons taco seasoning mix
9. Prepare 2 cans (10 ounce) red enchilada sauce
10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
11. Take 1 can (4 ounce) diced green chilis
12. Get 2 cans (14.5 ounce) low sodium chicken broth
13. Prepare Sour cream
14. Prepare Shredded Mexican cheddar cheese

To get started with this recipe, we have to prepare a few components. Here is how you cook that. This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Mom's Vegetarian Pot Pie is yummy comfort food.

Steps to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish. Here is how you cook that. In a large skillet over medium heat, heat oil.

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