Recipe of Homemade Slow Cooker General Tso's Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker general tso's chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker General Tso's Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker General Tso's Chicken is something that I have loved my entire life.

Slow Cooker General Tso's Chicken is a super easy meal with an amazing sweet and savory sauce with a little bit of heat! This is way better than takeout! Traditional General Tso's chicken requires stir-frying the coated chicken in hot oil before coating it in the sauce, creating a golden, thin crust. Taking a cue from that tradition, slow cooker General Tso's is coated in cornstarch and cooked to golden crispness in a skillet before slow cooking.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker general tso's chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker General Tso's Chicken:

1. Take 1 1/2 lbs Boneless, Skinless Chicken Thighs, diced 1 inch square
2. Prepare 1/4 Cup Cornstarch
3. Get 1 tbsp Curry Powder
4. Get 2 tbsp Vegetable Oil
5. Get 1/2 Cup Hoisin Sauce
6. Prepare 1/4 Cup Rice Wine Vinegar
7. Prepare 2 tbsp Soy Sauce
8. Get 1/4 Cup Brown Sugar
9. Take 1 tsp Ground Ginger
10. Make ready 1 Green Onion, diced
11. Make ready 1 Cup Broccoli, or more if you like

Add the chicken drumsticks to the slow cooker and pour the marinade over the top. Remove the chicken from the slow cooker. In a small bowl, mix together soy sauce, hoisin, vinegar, sriracha, oil, chicken broth, sugar, and garlic cloves. Place chicken in the slow cooker, top with sauce.

Steps to make Slow Cooker General Tso's Chicken:

1. In a bowl, add the chicken, curry powder, and cornstarch. Mix together, until the chicken is evenly coated.
2. Heat the oil in a wok or a large frying pan over medium high heat. Add the chicken, saute it for about 5 to 10 minutes. Until the pink is gone. You do not have to cook thoroughly.
3. Remove the chicken from the pan, then place it to the bottom of the slow cooker.
4. In another bowl, mix together the hoisin sauce, rice wine vinegar, soy sauce, ground ginger, and the brown sugar.
5. Once it is mixed well together, pour the sauce over the chicken. Stir together to evenly coat the chicken.
6. Cook on low for 2 hours, then add the broccoli. Stir slightly, then cook on low for another 30 minutes to an hour.
7. Enjoy!

In a small bowl, mix together soy sauce, hoisin, vinegar, sriracha, oil, chicken broth, sugar, and garlic cloves. Place chicken in the slow cooker, top with sauce. Top with crushed red pepper (if using) and serve over rice with green onion. Just add chicken directly to slow cooker. Transfer chicken into the slow cooker.

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