Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 1 pan chicken with sweet potatoes & veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
1 pan chicken with sweet potatoes & veggies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 1 pan chicken with sweet potatoes & veggies is something which I’ve loved my whole life. They are fine and they look wonderful.
Transfer chicken and potatoes to platter, reserving drippings in roasting pan. Pour drippings through strainer, then drizzle over chicken. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika.
To begin with this recipe, we must first prepare a few ingredients. You can cook 1 pan chicken with sweet potatoes & veggies using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 1 pan chicken with sweet potatoes & veggies:
- Make ready 1 sweet potato peel & diced
- Prepare 1/4 c olive oil, divided
- Make ready 4 cloves garlic- finely chopped
- Make ready 2 tbs oregano, divided
- Prepare 2 tsp basil, divided
- Get to taste S&p
- Prepare 2 lbs boneless, skinless chicken breast- diced
- Make ready 1 large head of broccoli
- Take 1 red onion, cut into wedges
- Get 1 red pepper, cut into wedges
While the potatoes bake, prep the chicken and onion. Carefully remove the baking sheet from the oven and spread the vegetables on it. Place the chicken breasts in a large ziptop bag. Zip the bag tightly, then shake and rub the bag to coat the chicken in the oil and spices.
Instructions to make 1 pan chicken with sweet potatoes & veggies:
- Preheat oven to 400degrees. Line baking sheet with aluminum foil for easy clean up. Arrange sweet potatoes & drizzle with 1/2 of the olive oil, 1 crushed garlic clove, 1/2 tsp of oregano & basil. Toss to coat & cook 20 min. In mean time, cut chicken & veggies, set aside.
- Remove from oven & arrange chicken, broccoli, peppers, & onions around the sweet potatoes. Drizzle remaining olive oil, add remaining garlic, oregano & basil. Toss to combine. Sdd salt & pepper. Return to oven for 15-20 minutes. Turn ingredients about half way through. Make sure chicken is cooked all the way through.
Place the chicken breasts in a large ziptop bag. Zip the bag tightly, then shake and rub the bag to coat the chicken in the oil and spices. Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan.
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