Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken kabocha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Creamy Chicken Kabocha. So I have turned them into plenty of delicious food. Growing up, I had associated pumpkins with something sweet, like Indonesian kolak or candil porridge. Ever since I met my Japanese best friend,.
Creamy Chicken Kabocha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Chicken Kabocha is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Kabocha:
- Make ready 250 gr chicken fillet, diced
- Get 1/2 onion, diced
- Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Get 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Prepare 1 tbsp powdered broth
- Get 1/2 tsp crushed black pepper
- Make ready 1/2 tsp ground mace
- Make ready 1/2 cup cooking cream
- Prepare 1 tbsp fermented garlic oil (or you can use regular oil)
- Make ready 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Prepare 1/2 cup water
Add the butter and sprinkle with the chopped garlic. Creamy Chicken and Kabocha Squash Shells. Don't be deceived by the lack of added seasonings. Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese!
Instructions to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
Don't be deceived by the lack of added seasonings. Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Red Thai curry with chicken and Kabocha squash is quite simple and is delicious with a tinge of spiciness from the red curry paste. The extra creamy texture comes from the coconut milk and the Kabocha squash, creating just the perfect combination of a curry and stew dish. Here's a funny story for you.
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