Recipe of Any-night-of-the-week Beef Chili using "Power Cooker Express"

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef chili using "power cooker express". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef Chili using "Power Cooker Express" is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Chili using "Power Cooker Express" is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef chili using "power cooker express" using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chili using "Power Cooker Express":

1. Make ready 2 pounds ground beef 85% lean
2. Get 4 cups crushed tomatoes
3. Prepare 1/2 cup beef stock
4. Prepare 1 large onion peeled and diced
5. Take 1/3 cup dried red beans (soak beans overnight)
6. Prepare 1/3 cup dried black beans (soak beans overnight)
7. Prepare 1/3 cup dried navy beans (soak beans overnight)
8. Prepare 1/4 cup chili powder
9. Take 1 teaspoon cumin
10. Get 1 tablespoon sea salt
11. Prepare 1 tablespoon crushed red pepper flakes
12. Get 1 tablespoon sugar
13. Make ready 2 tablespoons grape seed oil
14. Prepare Sour cream for garnish
15. Prepare Cheddar cheese for garnish

How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt.

Steps to make Beef Chili using "Power Cooker Express":

1. Place the inner pot in the power cooker express. Place the oil in the inner pot. Turn the dial to 20 minutes. Add the beef and onions. Cook for five minutes. And this spices and cook for one minute.
2. Add the remaining ingredients. Place the lid on the power cooker express, Lock lid and switch the pressure release valve to closed.
3. Once the timer reaches 0, the power cooker express will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
4. Garnish with sour cream and shredded cheddar cheese.

Simmer: Bring chili to a boil and then reduce heat to low. Add the onions, bell pepper, chili powder, cumin, cayenne and ½ teaspoon of the salt. Add the beef and increase the heat to medium-high. Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven.

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