Recipe of Any-night-of-the-week Instant Pot, shredded beef enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot, shredded beef enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot, shredded beef enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

Add salsa, cumin, chili powder, onion powder, and garlic powder and mix well. Add salt and pepper to taste. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Roll up and place in the pan, seam-side down.

To begin with this recipe, we have to first prepare a few components. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Prepare 3 lbs beef chuck roast, cut into 6 pieces
2. Prepare 2 Tbls Extra virgin Olive oil
3. Get Cumin
4. Take Chili powder
5. Prepare 2 cloves minced garlic
6. Take 1 1/2 cups beef broth
7. Prepare leaf Bay
8. Take 10 corn tortillas
9. Prepare 28 oz can red enchilada sauce
10. Take 2.25 oz can sliced olives
11. Take 8 oz shredded Mexican cheese
12. Get 1/2 white onion, diced
13. Make ready avocado and sour cream for topping

So easy, flavorful, the beef is cooked up quickly and ready for shredding right in the Instant Pot. Add beef to flour tortillas, smother in enchilada sauce and cheese, and bake for a simple beef enchilada recipe from scratch! If you're looking for recipes idea to cook today, look no further! We provide you only the best Instant Pot, shredded beef enchiladas recipe here.

Instructions to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

If you're looking for recipes idea to cook today, look no further! We provide you only the best Instant Pot, shredded beef enchiladas recipe here. We also have wide variety of recipes to try. Instant Pot, shredded beef enchiladas Jump to: Recipe Weight Loss Tips Before you jump to Instant Pot, shredded beef enchiladas recipe, you may want to read this short interesting healthy tips about. Serve alongside warm tortillas with cheese, onions, tomatoes, and salsa for shredded beef tacos.

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