Simple Way to Prepare Speedy Spanakopita Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanakopita pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spanakopita Pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spanakopita Pie is something which I have loved my entire life.

In a medium bowl, mix together eggs, ricotta, and feta. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry.

To get started with this recipe, we must first prepare a few ingredients. You can cook spanakopita pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Pie:

1. Prepare 8 oz phyllo dough, defrosted (my package of phyllo dough contains 2 rolls of 8 oz each)
2. Prepare 3 large bunches of fresh spinach
3. Get 2 large leeks
4. Prepare 1 red onion
5. Make ready 2 cloves garlic
6. Make ready 1 Tbsp chopped fresh oregano leaves
7. Make ready 1 Tbsp chopped fresh dill
8. Take 1 bay leaf
9. Prepare 8 oz feta cheese
10. Prepare 4 eggs
11. Prepare 1/2 stick butter + 1 stick
12. Make ready Salt and white pepper

A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Remove the pan from the heat and allow to cool somewhat. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. The star ingredient is spinach, and lots of it (two pounds to be exact).

Steps to make Spanakopita Pie:

1. Chop the allium - finely chop the garlic, cut the red onion in half and then into thin half moons. Chop off the the green portion of the leek, cut the rest into thin spirals and wash very well, pushing aside the spiral layers into individual rounds as you wash. Leeks are very gritty so spend time on this or you will regret it when you eat the finished dish.
2. Melt half a stick of the butter in a deep pan over low heat and add the allium trio as is it melting. Stir from time to time as you prepare the rest of the dish.
3. Since spinach is also very gritty, make sure that you cut of the stems and wash the leaves exceedingly well. Allow to drain and the tip onto a clean dish towel to dry well or spin in your salad dryer.
4. Add the chopped herbs and the bay leaf to the allium mixture and stir to combine. Then add the spinach, a large handful at a time, and - as soon as it wilts - add another. Stir to combine and cook all of these ingredients until softened, stirring from time to time. Transfer from the pot to a large bowl, squeezing out and leaving behind, as much liquid as you can. Set aside in the fridge to cool.
5. Once the filling is cool, press with the back of a large spoon to see if you can remove any more liquid. Remove the bay leaf. Mix in the eggs and stir very well to combine. Crumble in the feta and stir lightly to combine without turning the feta to paste. Add salt and white pepper to taste, taking into account that the feta is salty.
6. When ready to assemble, melt the remaining stick of butter. Yes, it is a lot. Well, you don't eat this every day. Butter the bottom and sides of a 9 inch spring form pan well with some of the melted butter.
7. Preheat the oven to 350.
8. Open the package of phyllo dough and unwrap. Randomly add layers of several sheets of the dough; allow all of the over flow to hang over the edges. Brush each layer with melted butter before you add the next. Once you have added the final piece of phyllo to the pan, tip in the filling and fold the phyllo dough overhang over the top. With your hands, push the layers on top into waves and whirls and then brush the top well with the remaining butter.
9. Bake for one hour and allow to cool to room temperature in the ring before serving. After an hour open the ring and, voilà, crispy buttery goodness.

Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. The star ingredient is spinach, and lots of it (two pounds to be exact). Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Spanakopita's English translation is "spinach pie".

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