Recipe of Ultimate Bisquick Banana Walnut Cinnamon Pancakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bisquick banana walnut cinnamon pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bisquick Banana Walnut Cinnamon Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bisquick Banana Walnut Cinnamon Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

So, this is basically the Bisquick "ultimate" pancake recipe on the back of the Bisquick box. I've just made an addition and some subtractions. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bisquick banana walnut cinnamon pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bisquick Banana Walnut Cinnamon Pancakes:

1. Make ready 1 cup bisquick flour
2. Prepare 1 1/2 tablespoon sugar
3. Take 1 egg
4. Prepare 1/2 cup milk
5. Make ready 1 tablespoon baking powder
6. Get 1 tablespoon oil
7. Make ready 1/2 teaspoon vanilla extract
8. Take 1/2 teaspoon ground cinnamon
9. Prepare 1-2 bananas cut up and on the side (how much you'd like)
10. Get 1/2 cup chopped walnuts (to sprinkle on top)

Bananas and cinnamon go well together, so add a teaspoon of ground cinnamon to your batter. The combination of flavors is just to die for. The combination of flavors is just to die for. If you want to make a low fat version with less sugar, use reduced-fat Bisquick instead.

Steps to make Bisquick Banana Walnut Cinnamon Pancakes:

1. Mix all ingredients together except banana and walnuts in a medium bowl
2. Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes.
3. Use butter or a spray to lightly coat the pan so the pancakes don't stick.
4. Pour the batter into the pan and then quickly place pieces of the banana into the batter. Once it's cooked all the way then flip the pancake and then repeat this step until you have no more batter.
5. Once you've cooked the pancakes place the remaining banana pieces on top of the pancakes and sprinkle chopped walnuts on top and then finish with your choice of syrup

The combination of flavors is just to die for. If you want to make a low fat version with less sugar, use reduced-fat Bisquick instead. In a medium bowl whisk together buttermilk, eggs and melted butter. Add to flour mixture; stir just until blended. Mix pancake mix, Bisquick/Nesquick, and water.

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