Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried zucchini gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave.
Pan-fried Zucchini Gratin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried Zucchini Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Make ready 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Get 1-2 tbsp olive oil
- Take 1/4-1/2 tsp salt
- Take 3-4 tbsp parmesan cheese, grated
How to Make Pan Fried Zucchini with Lemon and Parmesan All you need to do is slice your zucchini into about ¼" rounds, then salt and pepper it on both sides. Heat a good, heavy skillet over medium heat and add some olive oil to the pan. Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Lightly battered slices shallow-fried in the pan, so good you will not be able to stop eating them.
Instructions to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Lightly battered slices shallow-fried in the pan, so good you will not be able to stop eating them. Reduce heat to medium and add about one-fourth of the zucchini rounds. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Coat the zucchini in the panko mixture, patting to adhere and coat completely.
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