Recipe of Perfect Hot Dog & Bacon Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot dog & bacon fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A hot dog (also spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish..

Hot Dog & Bacon Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hot Dog & Bacon Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hot dog & bacon fried rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Dog & Bacon Fried Rice:

1. Make ready 6 strips bacon, cut into 1/2-inch pieces
2. Get 1/2 onion, minced
3. Get 4 cloves garlic, minced
4. Get 1-2 Tablespoons butter
5. Prepare 4 hot dogs cut into 1/4-inch thick pieces
6. Get 6 cups cooked rice
7. Prepare 4 green onions, chopped (whites included)
8. Get 3 Tablespoons soy sauce to start
9. Take 3 Tablespoons ketchup to start

We've even found ways to love the leftovers. A good hot dog casing bursts a little when you bite it (but it also doesn't require too much chewing, which can be off-putting). Our panel unanimously agreed that Nathan's Famous combined all of the best qualities into a winning hot dog. It tasted flavorful—seasoned but not salty—and had a gentle snap with every bite.

Instructions to make Hot Dog & Bacon Fried Rice:

1. Preheat large nonstick pan or wok to medium high and render bacon until the fat becomes translucent.
2. Add onion and garlic and saute until onions become translucent.
3. Add butter and let it melt.
4. Add hot dogs and saute for a minute or two to let the hot dogs warm through.
5. Add soy sauce and ketchup and stir to incorporate.
6. Add rice, mix in thoroughly and let it warm through for 2 to 3 minutes, folding occasionally.
7. Add chopped green onions, fold in, and also adjust for saltiness. If you'd like to add a touch more soy sauce, you can do that, or just add some salt a little bit at a time. - - Continue cooking for another 3 to 4 minutes, stirring occasionally.
8. That's it. Enjoy!

Our panel unanimously agreed that Nathan's Famous combined all of the best qualities into a winning hot dog. It tasted flavorful—seasoned but not salty—and had a gentle snap with every bite. The majority of volunteers described this hot dog as very salty without much else going on in the flavor department. With the exception of a few, it was pretty difficult for us to taste the difference between a lot of the franks. Hot Dog Hot Dog Hot Diggidy Dog!

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