Step-by-Step Guide to Prepare Ultimate Lasagna Soup - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lasagna Soup - Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

Cooking & baking supplies and more. Stir in broth, tomatoes and tomato sauce. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste. Use a wooden spoon to gently break up the meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
3. Make ready 1 small yellow onion, diced
4. Make ready 4 cloves garlic, minced
5. Get 1 small bell pepper, diced
6. Get 2 cups sliced mushrooms (optional)
7. Make ready 1 can (28 oz.) no salt crushed tomatoes
8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Make ready 1 can (8 oz.) no salt tomato sauce
10. Get 4 cups unsalted chicken or vegetable broth
11. Get 2 tsp. brown sugar
12. Get 2 tsp. dried basil
13. Make ready 2 tsp. dried parsley
14. Prepare 1 tsp. Italian seasoning
15. Take 1 tsp. salt
16. Prepare 1/2 tsp. pepper
17. Make ready 2 cups pasta of choice
18. Take Ricotta cheese, for serving
19. Prepare Freshly shredded mozzarella cheese, for serving
20. Get Freshly shredded parmesan cheese, for serving

Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. Popular videos from Dinner, Then Dessert!

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Plus with holidays and cold weather and school in full swing, time is in short supply. Popular videos from Dinner, Then Dessert! Slow Cooker Lasagna Soup Easy to make low fat lasagna soup comes together in minutes, filled with traditional Lasagna flavours! Throw all of your ingredients into your slow-cooker or crockpot and you have lasagna soup ready on the dinner table, with minimal effort and maximum taste! Add mushrooms, onion, bell pepper, and garlic, and stir to combine.

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