Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken parmigiana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Parmigiana is something that I’ve loved my entire life. They’re nice and they look fantastic.
Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the. Pour egg into a small shallow bowl.
To get started with this recipe, we must first prepare a few components. You can have chicken parmigiana using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Make ready Chicken breast butterflied cut
- Get 1 cup flour
- Get 1 cup bread crumbs
- Prepare 2 beaten eggs
- Take Dried thyme
- Get Dried basil you can use fresh
- Make ready Black pepper
- Prepare Pasta sauce
- Prepare Pasta
- Take Half onion
- Prepare Garlic chopped
In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Combine garlic, lemon juice, and olive oil in a large baking dish. Season chicken cutlets all over with salt (about ¾ tsp. Heat olive oil and butter together in a large skillet over medium heat.
Instructions to make Chicken Parmigiana:
- Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened
- Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy
- Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese
- Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this
Season chicken cutlets all over with salt (about ¾ tsp. Heat olive oil and butter together in a large skillet over medium heat. Remove chicken breasts from the skillet and keep warm. First, you'll need to coat the chicken in flour, then in whisked eggs, then in bread crumbs. The type of bread crumbs is up to you.
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