Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 腐竹烧卷 beancurd hot roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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腐竹烧卷 Beancurd Hot Roll is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 腐竹烧卷 Beancurd Hot Roll is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 腐竹烧卷 beancurd hot roll using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:
- Take 腐竹 Beancurd skin
- Prepare 100 g 肉碎 Minced meat
- Take 红萝卜 Carrot (1/4)
- Prepare 青葱 Spring onion
- Take 洋葱 Onion (Half)
- Make ready 蒜米 Minced garlic (1 teaspoon)
- Take 胡椒粉 Pepper powder
- Take 酱清 Light soy sauce
- Make ready 鸡蛋 Egg (1)
- Make ready 米粉 (3 tablespoon)
- Make ready 清水 (3 tablespoon)
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Instructions to make 腐竹烧卷 Beancurd Hot Roll:
- 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
- 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
- 搅拌鸡蛋，面粉，清水 Mix egg, flour and water
- 把蒸好的肉卷沾上面糊 Coat meat roll with batter
- 用气炸锅炸10分钟 Air-fry for 10mins
Shu Tao Hot Pot is a combination of traditional Sichuan hot pot culture and the modern taste of innovation. We not only have our characteristic individual hot pots, but also family-size hot pots for sharing. Our exquisite food, caring service, and company philosophy will make Shu Tao Hot Pot your new favourite restaurant. Shu Tao Hot Pot, true taste.
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