Recipe of Any-night-of-the-week Yellow lentil soup - shorbet adass asfar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow lentil soup - shorbet adass asfar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strain and reserve the cooking water. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency. Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food In a large pot, combine all ingredients.

Yellow lentil soup - shorbet adass asfar is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Yellow lentil soup - shorbet adass asfar is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Make ready 2 cups yellow lentils, washed and drained
2. Get 1/4 cup white rice, washed and drained
3. Get 1 small potato, peeled and cut into cubes
4. Get 1 medium onion, finely chopped
5. Prepare 1/4 cup fresh parsley, finely chopped
6. Prepare 1 tablespoon vegetable oil
7. Take 1 teaspoon cumin powder
8. Take 1 teaspoon salt
9. Make ready - For serving: optional
10. Prepare 1 loaf pita bread, roasted
11. Take 4 tablespoons lemon juice

Add the water and bring the pot to a boil until the lentils and vegetables soften. Spicy Egyptian yellow lentil soup with vermicelli noodles. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.

Instructions to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soup is the most traditional soup in the Syrian Kitchen. A staple food in Ramadan where many restaurants and street stands sell it hot in bowls embellished with lemon slices.

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