Simple Way to Make Super Quick Homemade Tuna Fish Kroket/Croquette

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna fish kroket/croquette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Fish Kroket/Croquette is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tuna Fish Kroket/Croquette is something that I have loved my entire life. They are nice and they look fantastic.

Tuna Fish Kroket/Croquette step by step. Then mix it with chili powder. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.

To get started with this particular recipe, we must prepare a few components. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Kroket/Croquette:

1. Get 1 steamed tuna fish
2. Get 1 chili pepper/black pepper (optional)
3. Make ready 1 cup flour
4. Prepare 3 potatoes
5. Prepare Warm water
6. Get 1 egg
7. Get 1 tbsp salt
8. Make ready 1 glass bread crumbs/scratch
9. Make ready Vegetable oil/olive oil
10. Get Mayonnaise (optional)
11. Make ready Tomato sauce (optional)

This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. DIRECTIONS In a large bowl, combine all the ingredients; nix well. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping.

Steps to make Tuna Fish Kroket/Croquette:

1. Chop-chop tuna fish into small. Then mix it with chili powder.
2. Steamed/boil potatoes for about 10 minutes then mashed it all
3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
4. Make small ball.
5. Then fill it in with chopped tuna fish. Then make small ball again.
6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
7. Fry it in deep fry until golden brown (for about 4 minutes)
8. Serve it with tomato sauce and mayonnaise :))

DIRECTIONS In a large bowl, combine all the ingredients; nix well. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. Tuna Croquettes or cutlets are like fancy fish sticks for adults. These tuna croquettes are sweet, spicy and incredibly flavorful. They're shallow fried in ghee and have a delicious, buttery and crispy crust.

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