Recipe of Speedy Chili Soy Sauce Steamed Fish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili soy sauce steamed fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life. They’re nice and they look fantastic.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious! Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes.

To begin with this recipe, we must prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Take 1 kg Cream Dory
2. Get 1/2 cup water
3. Take 3 tbsp soy sauce
4. Prepare 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Get 1/3 bok choy, chopped
7. Take 1 tsp cilantro, chopped
8. Get 3 cloves garlic, minced
9. Take 1/2 tsp chili powder
10. Take 1 tsp red pepper flakes
11. Prepare 1 tbsp Sugar
12. Get Pinch Salt and black pepper

Almost the must order dish in Hunan restaurants. But I figure out that fish head is not so popular. Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either.

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Truly delicious black cod in a light honey-soy glaze. Perfect delicate dinner for a hot summer night.

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