Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chili crabs 辣椒蟹. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chili Crabs 辣椒蟹 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take 5 Crabs
- Get 5 cloves Garlic (chopped)
- Prepare 10 pcs Chili's (chopped)
- Take 8 tbsp Tomota Sauce
- Prepare 8 tbsp Thai Sauce
- Take 1 Eggs
- Make ready Pinch Salt
- Make ready Pinch Sugar
- Prepare 2 pcs Lemongrass
- Make ready Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
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