Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Prepare 4 cloves Garlic
- Prepare 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Get 150 ml Water
- Make ready 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
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