13/02/2021 05:06

Recipe of Quick Chili Con Carne Hack with a Twist

by Gregory Wilkins

Chili Con Carne Hack with a Twist
Chili Con Carne Hack with a Twist

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili con carne hack with a twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili Con Carne Hack with a Twist is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chili Con Carne Hack with a Twist is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili con carne hack with a twist using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne Hack with a Twist:
  1. Get About 1/8 k pork mince
  2. Get 1/2 small red onion, minced
  3. Prepare 2 garlic cloves, minced
  4. Make ready 1 large tomato, sliced thinly
  5. Make ready 3-4 pcs cloves (herb/pako)
  6. Make ready 1-2 green finger chilies, minced
  7. Make ready Few drops Knorr Liquid Seasoning or any seasoned soy sauce
  8. Prepare Few drops Oyster sauce (optional)
  9. Get 1 small pack Hunt's Chili Beef and Beans or similar
  10. Get to taste Salt
  11. Get to taste Freshly grounded black Pepper
  12. Make ready 4 T water, or as needed
  13. Prepare Cooking oil
Instructions to make Chili Con Carne Hack with a Twist:
  1. Sauté garlic and onions until fragrant.
  2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
  3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
  4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
  5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.

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