Easiest Way to Make Perfect Basbusa with Pistacio Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, basbusa with pistacio cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basbusa with Pistacio Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Basbusa with Pistacio Cake is something that I have loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and. Basbousa Semolina Cake With Lemon-Rose Syrup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basbusa with Pistacio Cake:

1. Take 3 eggs
2. Get 1 cup sugar
3. Get 1 cup oil
4. Make ready 1 cup semolina
5. Prepare 1 cup coconut dry shredded,
6. Get 1 cup coconut powder
7. Take 1 tblsp flour all purpose
8. Prepare 1 cup pistachio nuts(half powder,half crushed)
9. Get 1 small spoon vanilla
10. Get 1 small spoon baking powder

For example, In Syria and I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that Give it some flair by drawing diagonal lines into the toasted milk powder layer. Garnish with pistachios around the edges and serve.

Steps to make Basbusa with Pistacio Cake:

1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
2. Then add all the rest dry ingredients. Mix it well.
3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
5. And serve.

A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that Give it some flair by drawing diagonal lines into the toasted milk powder layer. Garnish with pistachios around the edges and serve. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Pour the syrup over the cake while the cake is still hot.

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