Recipe of Any-night-of-the-week Basbusa Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basbusa cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basbusa Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Basbusa Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Cake:

1. Take 1 cup semolina
2. Prepare 1 cup milk powder
3. Get 1/4 cup oil
4. Prepare 3/4 cup sugar
5. Prepare 2 can nestle cream
6. Get 1 tbls baking powder
7. Make ready Sauce:
8. Get 1 can evaporated milk
9. Get 1/4 cup sugar
10. Take Toppings/design
11. Make ready Pistacio powder & sliced
12. Prepare Coconut dried, shredded

Steps to make Basbusa Cake:

1. Prepare all ingredients. Then preheat the oven 150°c.
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
3. In a round removable base pan, grease oil or tahina then put the mixture.
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
7. Enjoy this dessert, you will love it..

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