Step-by-Step Guide to Make Perfect Quick cabbage & Kielbasa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick cabbage & kielbasa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Do you like pickles as a side dish or in your burger or kofte sandwiches? This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about Quick pickled cabbage is easy and convenient because it doesn't need to be fermented and is ready.

Quick cabbage & Kielbasa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quick cabbage & Kielbasa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quick cabbage & kielbasa using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick cabbage & Kielbasa:

1. Get 1/4 of a green cabbage
2. Make ready 1/3 of a beef or polish kielbasa
3. Get Olive oil
4. Take 1 raw carrot
5. Take Mrs. Dash's garlic & herb seasoning
6. Take to taste Yellow mustard
7. Take Worcester sauce

I've been a big quick-pickling fan for some time now. It started with pickles a few years back. This is kind of like my obsession with making quick jams. It's just so easy and they taste fabulous.

Steps to make Quick cabbage & Kielbasa:

1. Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like.
2. I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like.

This is kind of like my obsession with making quick jams. It's just so easy and they taste fabulous. Quick and easy to prepare and very tasty. I added a splash of white wine after the cabbage was introduced. Make crunchy Chinese pickled cabbage with this quick pickle recipe.

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