How to Make Quick Instant Pot Beef Caldereta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot beef caldereta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Beef Caldereta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Caldereta:

1. Take 2 lbs beef chuck; cut into 2” chunks
2. Take Soy sauce
3. Make ready Black pepper
4. Take 5 cloves garlic; minced
5. Get 3/4 ths of an onion; minced
6. Take 8 oz can Tomato Sauce
7. Get Beef stock
8. Prepare 2 bay leaves
9. Take 2 carrots; cut into chunks
10. Get 3 red potatoes; cut into chunks
11. Make ready 11 mini bell peppers
12. Get 4.25 oz Liver Spread
13. Take 1 tbsp brown sugar
14. Get Peas

Steps to make Instant Pot Beef Caldereta:

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
3. Add your onions and garlic to the instant pot and sauté until translucent.
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

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