Steps to Prepare Quick Quick Chicken Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick Chicken Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Get 2 tablespoons olive oil
2. Take 1 cup carrots, peeled and sliced thin
3. Get 1 cup celery, sliced thin
4. Get 1 cup onion diced
5. Get 2 cloves garlic, minced
6. Prepare 64 oz chicken broth (or more if desired)
7. Get 2 Bay leaves
8. Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Make ready 1/2 teaspoon dried oregano
10. Make ready 1 teaspoon black pepper
11. Prepare 12 oz wide egg noodles
12. Take 2 cups shredded cooked chicken
13. Take 3-4 Tablespoons fresh parsley
14. Get 1 Tablespoon lemon juice (optional)
15. Prepare to taste Salt

Instructions to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

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