How to Make Speedy Quick Ham & Bean Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick ham & bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ham Radio Shack and Workbench Tour. You are watching a joint show that Tom and I did to quickly demonstrate Ham Radio Echo Link communications. Diced ham is combined with pasta, Cheddar cheese, and optional green peas in a tasty and quick ham dish that's a great way to use up leftovers. No baking is required for this stovetop recipe.

Quick Ham & Bean Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick Ham & Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quick ham & bean soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ham & Bean Soup:

1. Take 2 c cooked ham, chopped
2. Make ready 2 tbsp butter
3. Get 1 onion, chopped
4. Prepare 3 carrots, chopped
5. Prepare 3 stalks celery, chopped
6. Get 4 c chicken broth
7. Take 4 cans cannelinni beans
8. Make ready 1 tsp chilli powder
9. Prepare 1/4 tsp cracked black pepper
10. Take 1 bay leaf
11. Take 2 cloves garlic, minced

Ham and tewkesbury butter sandwiches which are brown bread sandwiches filled with ham and a spicy butter with mustard and horseradish added to it. Add whole green peas and ham concentrate mixture to pot; bring to boil, stirring occasionally. The quicker you rinse, the saltier the ham will be. (We rinse ours for about five minutes - we After the ham has been rinsed to your liking, blot the ham dry. We actually set ours up to dry in the kitchen.

Instructions to make Quick Ham & Bean Soup:

1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
2. Add all remaining ingredients and bring to a boil.
3. Reduce heat and simmer 20 minutes. Remove bay leaf.

The quicker you rinse, the saltier the ham will be. (We rinse ours for about five minutes - we After the ham has been rinsed to your liking, blot the ham dry. We actually set ours up to dry in the kitchen. The ham adds so much flavor so it doesn't really need much seasoning. You can also substitute with beans you already have on hand as I had two. Head to the southwest corner of the city's middle level.

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