Recipe of Super Quick Homemade Quick dhokla

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick dhokla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quick dhokla is something which I have loved my entire life. They’re fine and they look fantastic.

Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in. The dhokla made with this recipe is very instant, soft and spongy. This recipe is also very easy to implement and quick to make. Quick Instant Dhokla, Dhokla is all time favourite recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook quick dhokla using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick dhokla:

1. Prepare 1 cup gramflour
2. Get Half cup curd
3. Get 1 teaspoon salt
4. Take 1 teaspoon black pepper powder
5. Make ready 1 packet fruit salt
6. Make ready 1 teaspoon red chilli powder
7. Take 1 teaspoon cumin seeds
8. Make ready 1 teaspoon mustard seeds
9. Take 2-3 sliced green chilli
10. Prepare 1 small sliced onion
11. Take 1 teaspoon turmeric
12. Prepare 1 teaspoon chaat masala
13. Make ready 1 teaspoon chopped ginger

Link. ▶️ listen) Doshi is a League of Legends esports player, previously top laner for TSM Academy. Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.

Instructions to make Quick dhokla:

1. Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
2. Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
3. No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
4. Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
5. Cover the utensil and let's stay on very low flame
6. Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
7. Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
8. Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
9. Enjoy stay safe stay healthy

I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices.

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