Step-by-Step Guide to Make Quick Basic Dimsum Chicken Feet Quick Hack

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic dimsum chicken feet quick hack. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Dimsum Chicken Feet Quick Hack is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basic Dimsum Chicken Feet Quick Hack is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have basic dimsum chicken feet quick hack using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Dimsum Chicken Feet Quick Hack:

1. Make ready 1/2 k chicken feet, prepped
2. Take 1-2 c water
3. Make ready 1 large bay leaf
4. Make ready 3 pcs cloves(spice)
5. Get 2 Tbsp soy sauce
6. Make ready 1 Tbsp oyster sauce or hoisin sauce
7. Make ready 1 Tbsp Worcestershire sauce
8. Get 1 Tbsp Red Wine Vinegar
9. Prepare 1/4 Chicken broth cube
10. Prepare 4 cloves garlic, smashed
11. Get to taste Salt
12. Make ready to taste Pepper
13. Prepare to taste Additional sugar (optional)
14. Get 1-2 finger chilies (optional)
15. Make ready Dipping Sauce (on the side) - optional
16. Take Garlic chili oil (dip)
17. Prepare Squeeze kalamansi or lime (dip)
18. Get Soy seasoning (optional)

Steps to make Basic Dimsum Chicken Feet Quick Hack:

1. Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these. If not, check youtube on how to prep.
2. In a pot bring the chicken feet to a boil (submerged) in water for 15 minutes with the broth cube, bay leaf and cloves. Sprinkle some pepper. If you want it really soft and falling off the bone type, pressure cook it. As for me, I like chewing it off. Hehe
3. Drain broth water (you can use this in another soup dish if desired). Leave 1/4-1/2 a cup of it. Simmering will reduce it so it depends how much sauce u want in the end.
4. Lower heat and continue simmering while you add the soy sauce, oyster sauce, Worcestershire and red wine vinegar. Smash and tear the garlic and spread it around. Add chilies. DO NOT STIR/MIX YET. Just cover and let it cook off the vinegar. Simmer for 15 minutes.
5. Now you can stir so that all pieces bathe in the sauce. Taste sauce and adjust seasoning. Add sugar if you don't have hoisin and you like it sweeter. Add cornstarch and water mix if you want to thicken.
6. Remove from pot and serve with a side of chili-lime-soy dip or eat as is.

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