How to Make Ultimate Instant Noodle "Cake"

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant noodle "cake". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Noodle "Cake" is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Noodle "Cake" is something that I have loved my whole life. They’re fine and they look fantastic.

I saw a cake made out of instant noodles, so naturally, I thought I should make one of my own. Fat comes from the noodles not from the seasoning. Probably you need to discard the. water after the noodles cooked and add more water. Boil, season, dress, and serve delicious instant noodles with all kinds of different toppings like Belle just opened a new bakery in town, and she serves a made to order pastry, cake, and pie hut.

To get started with this recipe, we have to first prepare a few components. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Noodle "Cake":

1. Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
2. Make ready As needed Fried shallots for topping
3. Take As needed Tomato or chili sauce for topping
4. Make ready As needed Water for boiling

Trova immagini stock HD a tema Fried Instant Noodle Cake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. You can find Japanese instant noodles developed by Michelin-starred ramen restaurants, or even the world's spiciest noodles! Ah, mochi - the sticky, chewy Japanese rice cake that everyone loves. Noodle Cake: This recipe was inspired by my two-year old who likes to combined a number of unusual items in her own kitchen.

Steps to make Instant Noodle "Cake":

1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
3. Drain the water. Combine the noodle with the condiments and mix well.
4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.

Ah, mochi - the sticky, chewy Japanese rice cake that everyone loves. Noodle Cake: This recipe was inspired by my two-year old who likes to combined a number of unusual items in her own kitchen. The result is something similar to Kugel. Home » Archive » Baking » Noodles Cake ~ Instant Maggi noodles cake. Noodles Cake is a great and creative way to cook noodles just like that.

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