Recipe of Quick Microwave Khandvi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, microwave khandvi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwave Khandvi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Microwave Khandvi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Khandvi:

1. Prepare Batter
2. Make ready 1 cup gram flour (besan)
3. Make ready 1 cup yogurt
4. Prepare 2 cups water
5. Take Salt, Turmeric powder
6. Take 1 tbsp oil
7. Take Tempering
8. Take 2 tbsp oil
9. Take Curry-leaves
10. Prepare Hing
11. Make ready Mustard seeds
12. Get Sesame seeds
13. Prepare 2 green chillies
14. Get Chopped coriander
15. Take Shredded coconut

Instructions to make Microwave Khandvi:

1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
4. Immediately spread the microwave prepared batter on a parchment paper.
5. Once cooled completely, divide it vertically and start rolling.
6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
7. Pour the tempering on top of the rolled khandvi.
8. Finally garnish with some chopped coriander and shredded coconut.

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