Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango holige. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango holige is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango holige is something which I’ve loved my entire life.
#Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Shireen continues her journey on the Indian Food Trail with Mangalorean recipes like Holige and how they make the most of nature's bounty in their cuisine.
To get started with this recipe, we have to prepare a few components. You can cook mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango holige:
- Make ready Stuffing
- Take 1 mango
- Take 2 cups semolina
- Prepare 1 cup jaggery
- Get Cashews and raisins
- Get Cardamom powder crushed
- Get 1 cup water
- Prepare Pinch salt
- Prepare Saffron threads soaked in milk
- Get 3 tsp ghee
- Take Outer covering
- Prepare 1 cup all-purpose flour
- Prepare 0.5 tsp turmeric powder
- Make ready 3 tsp oil/ghee
- Take 0.25 tsp salt
- Get Saffron threads soaked in milk
Mango ürünlerini indirimli fiyatlarla Trendyol'dan satın alın! Mango Baby, He ve diğer modelleri inceleyip sipariş etmek için sayfamıza göz atabilirsiniz! Mango guruhi — Pista (New version) (www.
Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
Mango guruhi — Pista (New version) (www.
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