Recipe of Perfect Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot chicken thigh and kale soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Make ready 190 g onion, chopped
2. Take 80 g carrots, chopped
3. Get I knob of ginger, chopped
4. Take Good amount of minced garlic
5. Make ready 1 lb boneless skinless chicken thighs
6. Prepare 6 cups water
7. Take 5 tsp chicken bouillon paste
8. Make ready 2 sprigs fresh rosemary
9. Prepare 2 sprigs fresh thyme
10. Make ready pepper
11. Make ready Bragg's sprinkle seasoning
12. Make ready dried oregano
13. Prepare 84 g chopped kale
14. Make ready some avocado oil

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

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