Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot creamy garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Prepare 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Make ready 6 Garlic Cloves peeled and minced
- Take 2/3 cup Water or Chicken Stock with no added salt
- Get 3/4 tsp Salt
- Take 3 tbsp Butter divided
- Prepare 1/4 cup Sour Cream
- Take 1/4 cup Cream Cheese
- Take More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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