Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, glazed apple cream pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Glazed Apple Cream Pie. Be the first to review this recipe. This is not your average apple pie! The custard makes it less traditional, but it's still fantastic.
Glazed Apple Cream Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Glazed Apple Cream Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glazed Apple Cream Pie:
- Make ready Crust
- Get 1 packages Pillsbury Refrigerated Pie Crust
- Prepare Filling
- Make ready 1/2 cup sugar
- Prepare 1/2 cup milk
- Make ready 1/2 cup whipping cream
- Prepare 1/4 cup butter
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp milk
- Make ready 1 tsp vanilla
- Get Apple Layer
- Make ready 2 large golden delicious apples, peeled, cored and cut into thin slices
- Get 1 tbsp flour
- Take 1/4 tsp cinnamon
- Make ready Glaze
- Prepare 1/2 cup powdered sugar
- Make ready 1 tbsp milk
- Take 1/4 tsp vanilla
- Take 1 tbsp butter softened
- Make ready Topping
- Take 1 real whipped cream
Is there anything more American than apple pie? A unique twist on this staple dessert is a must try. Glazed Apple Cream Pie–Made this several times and it is always a huge hit, never lasts long! Find this Pin and more on In the Kitchen by Jen Morrison.
Instructions to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
Glazed Apple Cream Pie–Made this several times and it is always a huge hit, never lasts long! Find this Pin and more on In the Kitchen by Jen Morrison. This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. View top rated Apple cream pie glaze recipes with ratings and reviews.
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