Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honeybun cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honeybun Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Honeybun Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honeybun cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honeybun Cake:
- Get 1 box Yellow cake mix
- Get 8 oz Sour cream
- Prepare 4 Eggs
- Make ready 1/4 cup Vegetable oil
- Prepare Middle
- Make ready 3/4 cup Brown sugar
- Get 1 tbsp Ground cinnamon
- Make ready Glaze
- Take 2 cup Powdered sugar
- Prepare 1/4 cup Milk
- Prepare 1 tbsp Vanilla
Steps to make Honeybun Cake:
- Preheat oven to 325°F. Spray 9x13 baking pan with cooking spray and set aside.
- Mix cake mix, eggs, oil, and sour cream until smooth. Spread half mixture into prepared pan.
- Mix brown sugar and cinnamon. Sprinkle over cake mix in pan until covered. Top with remaining cake mix. It will be difficult and smeary, that's ok, spread it as best you can. They said to run a knife around to swirl it. I did, but I don't think it was necessary.
- Bake for 40 minutes. Mix glaze ingredients. Pour over cake right after it comes out of oven. Let cool until the glaze gets that crackly look to it.
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